Established in 2012 Kinsa Sushi has been serving a full Japanese menu from Sashimi and Sushi to Grilled items and Don Buri. After a brief hiatus in 2020, Kinsa Sushi is now back and ready to serve in Paya Lebar Quarter Mall (#B2-26)


Proudly created as our signature maki, the KINSA ROLL
is made from purple rice and perfected with slices of
Aburi Salmon topped with mentai sauce.

Possibly the first to marry the use of purple rice with
maki, we have mastered taste with visual vibrancy.

Healthy can actually also be darn delish!

​料理 “Ryori” 

by the Kinsa Group

Kinsa Sushi has fronted The Kinsa Group in the Japanese culinary scene since 2012. "Ryori" is the retail arm where the Group sources directly to ensure consumers get the best value.

Please allow us serve you from the front line while you may still enjoy your favourite options safely at home.

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Parties & events
Sushi making courses
Purple rice maki
Purple rice
Our Purple Rice

Besides possessing the exact benefits of brown rice, purple rice contains a large amount of anthocyanin antioxidants (typically found in blue berries and blackberries).

These antioxidants assist the human body in combating heart disease, cancer, and other diseases.